HERRING TIDBITS

2 c. (1 pt.) sour cream
1 (12 oz.) jar herring tidbits in
wine, undrained, chopped
2 apples, peeled, quartered, cored
and chopped
1 med. Bermuda onion, quartered and
chopped
1/2 c. seedless grapes, halved
2 hard-cooked eggs,
chopped Rye rounds

Combine first 4 ingredients in large bowl and
mix thoroughly.

Cover and refrigerate at least 1 hour.

Add grapes and eggs and toss lightly.

Turn into dish. Serve with rye rounds.

Makes about 4 cups.