HERRING TIDBITS

2 c. (1 pt.) sour cream

1 (12 oz.) jar herring tidbits in

wine, undrained, chopped

2 apples, peeled, quartered, cored
nd chopped

1 med. Bermuda onion, quartered and
chopped


1/2 c. seedless grapes, halved

2 hard-cooked eggs, chopped
Rye rounds

Combine first 4 ingredients in large bowl and mix
thoroughly.
Cover and refrigerate at least 1 hour.
Add grapes and eggs and toss lightly.
Turn into dish.
Serve with rye rounds.
Makes about 4 cups.